Digital Ultrasonic Sterilizer

For forced ripening of fruits and vegetables, chemicals are used - carbides and ethylene gas. Under normal conditions, these substances are not washed off under running water.

On the surface of fruits and vegetables, substances such as toluene, acetone, ethylene alcohol, ethylene carbinol, acetonitrile, which pose a huge danger to human health, have been identified.

Also, for storage of fruits and vegetables, special wrapping paper or mesh is used, which is impregnated with a luminescent composition. In water, the luminescent substance is not washed off either from the peel of a fruit or vegetable, or from the hands.

Therefore, it is extremely important to wash vegetables and fruits with special ingredients or in an ultrasonic cleaner before use!

We present to your attention an ultrasonic bathtub DADI, which is also excellent for eliminating these chemicals from fruits and vegetables.

Ultrasonic bath (cleaner) DADI can be used

for ultrasonic cleaning of metals from industrial oils and polishing pastes,

printed circuit boards from rosin residues,

fats and other contaminants

as well as to intensify the processes of dissolution and mixing of chemicals.

It is controlled by a processor.

Two power modes 30 W and 50 W.

Antistatic performance.

Stainless steel tank.

The digital indicator displays operating time.

Specifications:

Model: DADI
Supply Voltage: 220V
Generator Power: 30-50 W
Ultrasound frequency: 40,000 Hz
Timer: 01-59 min.
Tank volume: 500 ml.
- Internal dimensions of the tank (LxWxH): 165x85x45 mm.
- Overall dimensions of the bathtub (LxWxH): 185x150x100 mm.
- Weight: 0.7 kg.