For lovers of egg delicacies, we recommend using a kitchen tool to carefully detach the shell. The tool for cutting eggs is useful not only during frying eggs. The shell is separated from the eggs in whole fragments without pieces. The tool for the separation of the shell has an unusual shape. On one sheath there is a hole in the form of an oval, an egg is placed in it. The second - a triangular shape gently cuts the shell. Eggs can be processed both from the acute and from the blunt end. The tool blades are made of durable steel. This handy tool separates whole yolks, spending much less time on this process than using an ordinary kitchen knife.
Two versions of this tool are available:
1 - scissors
2 - a spoon