Whipped cream and sparkling drinks CO2 siphon

Whipped cream siphon

With the help of a modern and high-quality cream whisk, the preparation of whipped cream has become even more convenient. Now in just a few seconds you can prepare whipped cream of various kinds - strawberry, chocolate, caramel, banana, etc. This is the fastest and most practical way to make fresh whipped cream at home.

Capacity - 500 milliliters.

Application:

Pour cold 35% cream into the siphon;
Add syrup or powdered sugar to taste;
Screw the can of N2O compressed gas (nitric oxide);
Shake a little;
Twist the can of gas;
Screw the tip;
For best results, use the siphon in an upright position, tip down.