Round Meat Tenderizer

Tenderizer is a professional device for beating meat! Until recently, only professional chefs knew about this tool. The tenderizer is a great alternative to an old meat pounder. Now the processing of meat for the preparation of any dish will be faster, more convenient and quieter.

A round device is needed to give the products a loose consistency, which allows you to speed up the cooking process and save a lot of time. The tenderizer is designed for chicken, turkey, pork, lamb, veal, as well as fish products.

Unlike beating with a hammer, meat tenderizer processing is much quieter and does not disturb the structure of the meat and its appearance. The meat is immediately pierced in many places with the sharp needles of the tenderizer, making it softer. Tenderization also contributes to the uniform distribution of brine and spices throughout the meat during marination.

• Material: plastic, stainless steel