Meat Chopper Meat Tenderizer

Meat Chopper Meat Tenderizer

Tenderizer is a complete replacement for a manual hammer for beating meat. Designed for a more "quiet" and more convenient beating of pork, veal, lamb, fish and other products. If you are a lover of tender, juicy chops, then Meat Tenderizer will be your indispensable tool.

Meat Tenderizer (Meat Tenderizer) - an indispensable tool in the kitchen. It is designed to give the meat a loose consistency, which allows you to speed up the process of cooking the product and significantly save time.

This is a manual cultivator for beating meat of pork, chicken, turkey, veal, lamb, as well as fish and other products. Unlike hammering, the processing of meat with a tenderizer does not violate the structure of the meat and its appearance. The meat is pierced in hundreds of places with sharp tenderizer needles, making it softer. Tendering also contributes to an even distribution of brine and spices over the volume of meat during pickling ...

When processed by the Tenderizer, the fibers of the product are injured less than when treated with a hammer, and connective tissue, on the contrary, is destroyed as much as possible.

Tenderizer "Meat Tenderizer" is a modern tool for processing meat.

- Natural technology of softening any kind of meat.

- Processing meat without noise and spray.

- Reduce pickling time by 80%.

- Reduce cooking time in the oven and grill by 50%.

- An excellent result - juicy and tender meat.

Benefits:

• Meat, loosened with Meat Tenderizer, retains better taste while remaining soft and juicy when frying.

• When processing Meat Tenderizer, the fibers of the product are injured less than when hammering, and connective tissue, on the contrary, is destroyed as much as possible.

• Heat waves more easily pass through the tissues of a loosened product, and the meat is fried much faster and more evenly.

• During cooking, such meat does not lose weight, and its cooking time is significantly reduced.

Using:

Before first use, you will need to flush the appliance. Then, putting a piece of meat on a cutting board, gently press the Meat Tenderizer to the top of the meat until the desired result is obtained. You can add your favorite spices: the blades will introduce them into the meat.

The tenderazer is made of stainless steel and high-strength plastic, very easy to use and safe. Improves the taste of dishes. Stainless steel sharp needles easily pierce meat fibers. High-performance spring mechanism for enhanced palatability. It is recommended to use a tender before pickling meat. Cooking time is reduced by 40%, heat treatment of all layers of meat is provided.

Case material - plastic

Blades - Stainless Steel

Please select a size:
1. L (10 Eur)
2.XL (15 Eur)