Multi-function Meat Tenderizer

Introducing the Multi-function Meat Tenderizer, an innovative and multi-functional tool specially designed for beating meat and creating perfect chops, as well as French cooking meat.

This versatile needle hammer has a number of unique features that allow you to quickly and easily cook meat to a high level of tenderness and juiciness.

Features of Multi-function Meat Tenderizer:

Needle design: The hammer is equipped with many sharp but safe needles that penetrate the structure of the meat and break its fibers. This helps to tenderize the meat and improve its texture, making it more tender and juicy.

Adjustable Intensity: The hammer has the ability to adjust the depth of penetration of the needles, allowing you to select the optimum tenderizing level for different types of meat. You can choose a softer chop or a more intense chop, depending on your preference.

Double-Sided Design: The Multi-function Meat Tenderizer has two work surfaces. One side is equipped with smaller diameter needles that are suitable for thinner meats such as chicken or pork. The other side has larger needles for processing larger and denser cuts of meat, such as beef or lamb.

Comfortable handle: The hammer is equipped with an ergonomic handle that provides a comfortable and secure grip. This allows you to easily manipulate the tool and control the force of impact without putting too much pressure on the meat.

Easy to Clean: The Multi-function Meat Tenderizer can be easily disassembled for cleaning. You can remove the needles and wash them thoroughly with warm soapy water. This will ensure safety and hygiene when using the hammer.

The Multi-function Meat Tenderizer is an indispensable tool for any chef or meat lover. With it, you can achieve the perfect tenderness and juiciness of your chops and create great French dishes. This hammer is a reliable assistant in your kitchen!